Saturday, November 19, 2022

persimmon season

It's persimmon season both in Japan and the U.S.

What to do with so many persimmons all at one time?

At Kenrokuen, turning them into dried fruit is a great idea.

At Yuya Onsen they become decorations.

And some are just too difficult to reach.

...and then winter comes.

photos: bruce behnke
all rights reserved
print: Crow and persimmon in the snow, Tanaka Ryohei (b.1933) - 2008